ALLERGY ADVICE: We follow good hygiene practices in our kitchen but due to the presence of allergenic ingredients in some products there is a possibility that allergen traces may be found in any item. We advise you to contact us if you have any food allergies or intolerance.

Please click here for full allergens list.

(v) suitable for vegetarians
(ve) suitable fo vegans
(gf) gluten free options available

TOASTED SOURDOUGH (v, gf)
2.8
Served with salted butter and a choice of: marmalade, raspberry & vanilla jam, marmite, nutella or peanut butter. White or Brown. Gluten Free available.

BEANS ON SOURDOUGH TOAST
5.5
Topped with parmesan cheese.

FREE-RANGE EGGS ON SOURDOUGH (v)
5.0
Scrambled or poached.

EGGS FLORENTINE (v)
9.5
Free-range poached eggs, sauteed baby spinach with garlic and nutmeg, house-made hollandaise sauce and chives on sourdough bloomer.

EGGS BENEDICT
10.0
Free-range poached eggs, roasted ham, house-made hollandaise sauce and smoked paprika on sourdough bloomer.

EGGS ROYALE
11.5
Free-range poached eggs, smoked salmon, capers, house-made hollandaise sauce and dill on sourdough bloomer.

ORGANIC OATS PORRIDGE (ve)
5.5
Made with almond milk. Served with blueberry puree, almond flakes, raspberries, pistachio crumb & agave syrup.

HOUSE-BAKED GRANOLA (v)
6.5
Served with raisins. Topped with passionfruit yogurt, dark chocolate shavings, blueberries, apple, desiccated coconut & honey.

SAUSAGE SANDWICH
6.0
Two grilled Cumberland sausages on a buttered ciabatta served with red onion chutney.

VEGGIE SANDWICH
7.0
Mushrooms, sliced avocado, pan-seared halloumi, served on toasted ciabatta.

E&G OMELETTE (v, gf)
9.0
Open-faced omelette with rocket, smoked Applewood cheese & garlic mushrooms.

SMASHED PUMPKIN ON TOAST (v)
9.5
Smashed oven roasted pumpkin, baby spinach, crumbled feta, free-range poached egg, pumpkin seeds, toasted pine nuts, black sesame seeds and beetroot houmous.

SMASHED AVOCADO ON SOURDOUGH (v)
9.5
Served with crumbled feta, fresh chilli flakes, a free-range poached egg and a lime wedge.

LEMON CHEESECAKE FRENCH TOAST (v)
10.0
Brioche french toast served with maple syrup, biscuit crumb, vanilla mascarpone, lemon curd, blueberries & raspberry icing sugar.

CLASSIC 'E&G' BREAKFAST
11.0
Cumberland sausages, free-range eggs, roasted tomatoes, mushrooms, beans and sourdough toast.

VEGGIE 'E&G' BREAKFAST (v)
11.0
Free-range eggs, smashed avocado, houmous roasted tomatoes, mushrooms, beans and sourdough toast.

VEGAN 'E&G' BREAKFAST (ve)
11.0
Smashed avocado, mushrooms, roasted tomatoes, sweet potatoes on a bed of baby spinach, beans and sourdough toast.

SALMON ON SOURDOUGH
12.0
Smoked salmon, cream cheese, salad, a free-range poached egg, black sesame seeds with E&G lemon and dill vinaigrette. 

CHORIZO & SWEET POTATO HASH
9.5
Chorizo, sweet potatoes, shallots, smoked paprika, tomato sauce, red chillies, spring onions and a poached egg, served with sourdough bloomer.

SOUP OF THE DAY
5.0
Ask a member of staff for our soup of the day. Served with sourdough toast.

FROM 12PM

ON TOASTED SOURDOUGH OR ITALIAN STYLE PIADINA FLATBREAD

BARBEQUE CHICKEN MELT
9.5
BBQ chicken, red onions and melted mature cheddar topped with fresh red chilli flakes served on a bed of mixed leaves.

HALLOUMI & ROASTED PEPPERS (v)
9.5
Pan-seared halloumi, roasted peppers, carrot, sesame seeds, rocket with E&G sweet chilli sauce.

HOUMOUS & AVOCADO (ve)
9.5
Houmous, diced avocado, sweetcorn, cherry tomoatoes, red onion, rocket and toasted sunflower seeds.

CHICKPEA & CHORIZO
9.5
Grilled chorizo, roasted chickpeas, sweetcorn, rocket, crumbled feta, spring onions and sriracha mayo.

FROM 12PM

Warm premium sushi rice dressed with E&G soy and ginger, spring onions, edamame, sweetcorn, pickled cabbage, carrots & sesame seeds. Available with:

AVOCADO & SRIRACHA MAYO (ve)
8.5

CHICKEN, RED CHILLIES & TERRYAKI MAYO
9.5

SMOKED SALMON, SOY & DILL
10.0

KING PRAWN & SRIRACHA MAYO
10.0

FROM 12PM

FUSILLI AL POMODORO (v)
8.0
With tomato and basil sauce. Topped with buffalo mozzarella & cherry tomatoes.

FUSILLI AL PESTO
8.0
Fusilli with basil pesto, rocket, black olives, sun-dried tomatoes & pine nuts.

VEGAN TAGLIATELLE (ve)
8.5
With house-made lentil & red wine ragu. 

NDUJA RIGATONI
9.0
Rigatoni in creamy nduja sauce made with mascarpone, lemon & parsley.

GNOCCHI ALLA PANCETTA
9.0
Gnocchi seared with pancetta, shallots, white wine, sage & cream.

RAVIOLONI
9.5
With buffalo ricotta and spinach. Cooked in butter with sage and Parmesan cheese.

RAVIOLI PORCINI
9.5
With ricotta and porcini mushrooms. Served with Parmesan shavings, wilted rocket & truffle oil.

KING PRAWN LINGUINE
11.0
King prawns cooked in white wine with tomato sauce, garlic and chilli butter, topped with fresh parsley.

FROM 12PM

BLACK BEAN & AVO SALAD (ve)
9.0
Black bean, avocado, rocket, baby spinach, shallots, sun-dried tomatoes, carrot, sweetcorn, edamame beans & vegan orange vinaigrette.

E&G CHICKEN CAESAR SALAD
9.5
Lemon thyme chicken, romaine lettuce, cherry tomatoes, croutons, parmesan cheese, soft boiled egg and E&G caesar dressing.

SMOKED SALMON SALAD (gf)
11.0
Smoked salmon, rocket, cherry tomatoes, capers, black olives, cucumber, sesame seeds with E&G dill and lemon vinaigrette.

PRAWN SALAD (gf)
10.5
Garlic and chilli king prawns, avocado, cherry tomatoes, romaine lettuce, sesame seeds, cocktail sauce and a lime wedge.

FREE-RANGE EGG (gf) | SOURDOUGH TOAST (ve)
1.0

MUSHROOMS | TOMATOES | BEANS (ve, gf)
1.0

CUMBERLAND SAUSAGE
2.0

BLACK PUDDING
2.5

ROASTED HAM (gf)
3.0

PAN-SEARED HALLOUMI (gf)
3.5

SMASHED AVOCADO (ve, gf)
3.0

SAUTEED SPINACH W/ GARLIC & NUTMEG (ve, gf)
2.5

GRILLED CHORIZO
3.5

SMOKED SALMON (gf)
4.0

HOLLANDAISE SAUCE
2.0

NORTHERN QUARTER

20 Hilton Street
Manchester
M1 1FR
hello@ezraandgil.co.uk

OPENING TIMES

Monday - Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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